"Overnight Oats" from a Crock-pot

First time trying "Overnight Oats" using a Crock-pot. My experiment recipe is as follows.

• 1.5 cups Rolled Oats 
• 1 cup Almond Milk 
• 1tsp Cinnamon 
• 1tsp Vanilla Extract 
• 3-4 cups Water 
• 1/2 cup Brown Sugar 
• 1/2 cup Cinnamon Applesauce 
• 1/4 cup Slivered Almonds 
• Pinch of salt
• Heaping handful of Raisins 

At about 1am I woke up to a good "early" morning with a wonderful smell

of the oats cooking. With a wondering mind I got up to check on it. An it's 

a good thing I did because what was supposed to take 7-9 hours on low heat 

only took 3 hours!!! If I would have used steel cut oats it most likely would 

have taken that long but I only had rolled oats. So I guess it takes 3! After

transferring the oats over to a container I gave it a little taste an it was DELICIOUS !! 

I can't wait to add a little cold almond milk to it tomorrow morning and have it for 

breakfast!! My only thing is, you might need to add a bit more brown sugar which 

you can happily add at any time without stressing over measurements. As well as 

reduce the amount of applesauce to 1/4 a cup instead of 1/2 or use a regular plain 

applesauce instead of a flavored like I did. Also you can add any kind of nuts or dried

 fruit an you can add flax seeds, chia seeds, protein powder, etc. I can't wait to experiment 

with this recipe further and see what really works best!!!! Stay tuned!!